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Free Range Quesadillas
Jen says these go great with Mexican Tomato Lime Soup. “It’s a great combination to make for a guest at lunch. I know because Papa John had me make it two days in a row!” Ingredients 2 avocados,...
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Lara’s Smoked Salmon Quesadillas
Ingredients 1 package flour tortillas 1 ½ cups smoked salmon, flaked 1 ½ cups asadero cheese, grated 2 Tbl green onions, chopped chili powder to taste Directions Mix together salmon, cheese and...
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Poopoo on Toast
Don’t judge. This is really and truly what we called this broiled ground sirloin sandwich when we were growing up. And we loved it. Spread some fresh ground sirloin on a slice of wheat bread....
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Grilled Feta
This is truly one of the best things you’ll ever eat. It’s made at a small diner-style restaurant in St Petersburg, Florida, called The Kopper Kitchen. My family has been going there for decades. And...
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(But I Don’t Like) Pimento Cheese
Adapted from a recipe from the Biltmore Estate in Asheville, North Carolina. Ingredients 8 oz block white cheddar, shredded 8 oz cream cheese, softened 1/2 cup mayonnaise 2 – 4 oz chopped pimento...
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Cuban Sandwiches a la George
Having grown up in Tampa, George knows a good Cuban sandwich when he sees one (or rather, eats one). According to him, it should be made with Cuban bread. It should have roast pork. It should have...
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Summer Chicken Salad
Crunchy, tender, sweet, savory, and other opposites. I strive for peace on Friday around dinnertime. I strive, and I hope, and sometimes it’s a big, fat failure with bickering or takeout pizza...
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